Festive Party Nights – Porterhouse Steakhouse & Coffee Bar

Details
Start:

December 31 - 05:00 pm

End:

January 1 - 12:00 am

Organizer

Thainstone Events

Email: events@anmgroup.co.uk Phone: 01467 623867

Join us at Porterhouse Steakhouse & Coffee Bar for an evening of fine dining to welcome in 2020.

  • A glass of fizz and canapés on arrival.
  • Seating at 5.00pm or 8.00pm.

Cost: £55

PORTERHOUSE HOGMANAY MENU

STARTERS

SCALLOP MOUSSE BONBON AND DUCK CONSOMMÉ,
served with sweet ginger lime Asian salad

WILD MUSHROOM SOUP
with a rustic dinner roll

MOUSSELINE OF GROUSE WITH PEARL BARLEY
savoy cabbage, pancetta and orange wine sauce

MARINATED GOAT’S CHEESE WITH HERBS AND SPICES
red pepper jam and cranberry sunflower bread


MAINS

FREE-RANGE ROASTED LOIN OF ABERDEENSHIRE PORK WRAPPED IN SMOKED STREAKY BACON
served with a selection of vegetables, potatoes and cranberry sauce

ROAST SADDLE OF RED DEER,
served with fondant potatoes, roast vegetables and pickling sauce

BUTTERNUT SQUASH, BLUE CHEESE AND SAGE RISOTTO
with a Parmesan crisp and micro herbs

PAN-FRIED SEA BASS WITH JERUSALEM ARTICHOKE PUREÉ
flageolet and butter beans, roasted garlic and tomato, and white wine sauce


FROM THE GRILL

CHAR-GRILLED DRY-AGED SCOTCH SIRLOIN OR FILLET STEAK (£4 EXTRA)
served with savoy cabbage mash, roasted vegetables and peppercorn sauce


TO FINISH

CLOOTIE DUMPLING AND BRANDY SAUCE
with Mackie’s gingerbread biscotti ice cream

APPLE CINNAMON CRUMBLE SOUFFLÉ
with rum anglaise

DARK CHOCOLATE GRAND MARINER MOUSSE CAKE
with homemade orange ice cream

SELECTION OF DEVENICK DAIRY CHEESES
Brie, Broon Coo and Smoked Deesider served with biscuits, homemade fruit loaf, fruit chutney and grapes


COFFEE & TEA

FRESHLY BREWED COFFEE OR TEA
served with homemade mini petit fours